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Warm Startes | |
|---|---|
| Zeytoon Parvardeh | A pleasant combination of olives, garlic, walnuts, pomegranate molasses, mint and angelica seeds. |
| Tah Dig | Crispy-crunchy rice. |
| Sini Mazeh | Selection of 5 starters |
| Mirza Ghasemi | Grilled aubergine, garlic, eggs and tomato. |
| Koofteh Tabrizi | A super meatball stuffed with dried fruits, berries and a variety of nuts |
| Kebbe | Spiced, ground meat mixed with bulghur wheat. |
| Kashke Bademjan | Fried aubergine and walnuts with fried onions, herbs and spices. |
| Falafel | 5pcs |
| Dolmeh | Stuffed vine leaves with rice and spices. |